Ricotta & mozzarella cheese in light tomato sauce

Fried or sauteed in fra diavolo sauce

Light tomato sauce

Served with saute spinach

In fra diavolo sauce or garlic & white wine sauce

Over grilled vegetables

Shrimp, scallops & calamari with spinach & white beans

Crispy, pecorino cheese in bolognese sauce

With grounded root vegetables

With classic caesar dressing

Danish blue cheese, walnuts & pear in balsamic vinaigrette dressing

Roasted pepper & sliced tomato

Cucumbers, feta cheese, olives, peppers in extra virgin olive oil

Breaded goat cheese, asparagus, roasted pepper & fresh mango in lemon

In white sherry vinaigrette

Pasta & bean soup

Egg drop & spinach soup

Fresh vegetables soup

Julianne vegetables satueed in olive oil & garlic

With red or white clam sauce

Sweet sausage, green peas in pink sauce

Fresh ground beef & tomato sauce

Black olives & golden tomato sauce

Light cream & touch of tomato

Potato dumplings w/ shitake mushroom asparagus & diced shrimp in scampi sauce

Over linguine

Chicken w/ cherry peppers, sausage rosemary, garlic in white wine & lemon sauce

Over linguini tomato sauce

With portobello & roasted pepper in balsamic sauce

Grilled, topped w/ egplant, roasted pepper & gota cheese in brandy sauce

Topped with mediterranean salad

Veal w/ white wine & lemon sauce

Veal scallopini with chopped shrimp & asparagus in light tomato sauce

Over linguini red sauce

Veal scallopini with wild mushroom & truffle oli

Prosclutto, eggplant, mozzarella cheese, light red sauce

Jumbo shrimp with fra diavolo sauce over linguini

Shrimp, scallops, calamari & tilapia in fresh herb sauce

Sauteed in olive oli & garlic, over linguini

Horseradish crusted, sunderied tomato, bean puree, mustard champagne sauce

Roasted almonds in francaise sauce

Topped with melted grogonzola cheese

Over mushroom risotto in demi-glaze

Topped with saute onions, mushrooms, peppers & sausage in baralo wine sauce