Lunch Menu

  • Appetizers
    Eggplant Nana – Spinach mushroom roasted pepper feta cheese marinara sauce
    $9.95
    Calamari – Sauteed in fra diavolo sauce
    $10.95
    Grilled Sausage – Mediterranean hummus fresh herbs Olive Oil grilled bread
    $9.95
    Crab Cake – Crispy liiks cocktail aioli sauce
    $10.95
    Grilled Shrimp – over grilled vegetables
    $12.95
    Meatballs – Parmesan crusted roasted garlic balsamic
    $9.95
    Caesar Salad – Classic Caesar dressing
    $7.95
    Baby Greens – Danish blue cheese walnuts and pear in balsamic vinaigrette
    $7.95
    Burrata – Roasted pepper and slice tomatoes balsamic reduction
    $9.95
    Roasted Beefs – goat cheese arugula walnuts balsamic reduction
    $7.95
  • Pastas
    Rigatoni Ancona – Sweet sausage green peas pink sauce
    $12.95
    Fettuccine Bolognese – Fresh ground beef and tomato sauce
    $12.95
    Spinach Ravioli – mascarpone gorgonzola brandy
    $11.95
    Filet Mignon Ravioli – Grilled shlitake mushroom truffle oil
    $15.95
    Gnocchi – Potato dumplings fresh basil asparagus mushroom golden tomato sauce
    $12.95
    Penne Vodka – pink vodka sauce
    $11.95
  • Entrees
    Chicken parmigiana – Linguine tomato sauce
    $12.95
    Peppercorn Chicken – Mushroom risotto brandy cream sauce
    $12.95
    Chicken Alba – Breaded pan fried Medierranean salad
    $12.95
    Grilled Chicken Caesar Salad
    $12.95
    Veal parmigiana – Linguine tomato sauce
    $15.95
    Veal Francaise – Lemon White wine sauce
    $15.95
    Veal Funghi – Wild mushroom and truffle oil
    $15.95
    Tuna – Seared poppy seed crusted ginger soy sauce
    $18.95
    Grilled Shrimp – Over baby greens salad
    $17.95
    Salmon – Capers white wine lemon citrus
    $16.95
    Flounder Francaise – Asparags artichokes lemon chardonnay
    $16.95
    Hanger Steak – Chimichurri sauce
    $18.95
  • Salads
    Caesar Salad – Classic Caesar dressing
    $8.95
    Baby Greens – Danish blue cheese walnuts and pear in balsamic vinaigrette
    $8.95
    Burrata – Roasted pepper and slice tomatoes Balsamic reduction
    $12.95
    Arugula Salad – Cucumbers tomatoes Olives feta cheese lemon vinaigrette dressing
    $8.95
    Roasted Beefs – goat cheese arugula walnuts balsamic reduction
    $9.95
    Sides : Spinach asparagus mixed vegetables mushed potatoes fries risotto
    $6.95
  • Pastas
    Rigatoni Ancona – Sweet Sausage, greenpeas. Pink sauce
    $17.95
    Fettuccine Bolognese – Fresh ground beef and tomato sauce
    $18.95
    Spinach Ravioli – Mascarpone, Gorgonzola brandy
    $17.95
    Filet Mignon Ravioli – Grilled Shiitake mushroom, truffle oil – Grilled Shiitake mushroom, truffle oil
    $24.95
    Gnocchi – Potato dumplings fresh basil asparagus mushroom golden tomato sauce
    $18.95
    Pappardelle – Shrim sun dried tomatoes asparagus garlic cognac cream sauce
    $27.95
    Penne Vodka – pink vodka sauce
    $16.95
  • Entrees
    Chicken Parmigiona - Linguine tomato sauce
    $18.95
    Chicken Ancona - Eggplant, roasted pepper and goat cheese in brandy cognac sauce
    $18.95
    Peppercorn Chicken - Mushroom risotto, brandy cream sauce
    $18.95
    Chicken Alba - Breaded, pan-fried , Mediterranean salad
    $18.95
    Veal Parmigiana - Linguine tomato sauce
    $25.95
    Veal Ancona - Diced shrimp and asparagus in Light tomato sauce
    $25.95
    Veal Funghi - Wild mushroom and truffle oil
    $25.95
    Tuna - Seamed, poppy seed crusted, ginger soy sauce
    $29.95
    Shrimp- Scampi or Fra Diavolo over linguine
    $26.95
    Salmon - Capers, white wine lemon citrus
    $27.95
    Flounder Francaise - Asparagus , artichokes lemon chardonnay
    $28.95
    Marinated Hanger Steak - mushroom, cabernet sauce
    $29.95
    Lamb Shank - Demi-glaze sauce , mushroom risotto
    $28.95
    • House Salad – with balsamic vinaigrette is served with luncheon