[ Team Work ] Working together is success!

The Kanishka team is renowned for making guests feel extraordinarily special and welcome - as well as for their depth of knowledge about Indian cuisine. They are dedicated not simply to meeting expectations but to exceeding them. And their enthusiasm, style and panache makes each dining experience a truly memorable one.

Vijay Prasher has been with the Kanishka group since 1999. His experience, ability and wealth of information about food and wine are often credited as responsible for Kanishka�s many prestigious awards.

Navinder Gill is the most Indian chef to. He joined Kanishka in 1999, as an executive chef. The expertise, talent and ambition of this star have ensured that Kanishka�s cuisine continues to receive praise from guests and critics alike.