Spice-crusted salmon, shaved beets, fennel, lemon and herbs, served with fluffy, almond jasmine rice
Seared tuna steak with pomegranate tahini sauce and almond jasmine rice and Portobello hazelnut pesto salad
Seasoned and grill to perfection, seabass fish served with cranberry butternut squash couscous topped off with walnut pomegranate sauce
Shrimp, tuna, and salmon kebab served with pepper & lemon Tahini sauce, poached cauliflower and Lebanese quince