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Our Menu

SOUPS
(HOUSE SPECIAL TOMATO SOUP)
(SPICY CLEAR SOUP WITH TAMARIND EXTRACT,PEPPER,ANSDASH OF SPICES)
(ESSENCE OF CHICKEN AND GROUND PEPPER AND HERBS)
VEG STARTERS
(DEEP FRIED LENTIL DOUGHNUTS WITH SAMBAR AND CHUTNEY)
(PLANTAIN FLOWER AND LENTIL CRISPY PATTIES)
(CRISPY SPINACH FRITTERS WITH CASHEW)
(MINI RICE PANCAKES SOAKED IN SAMBAR DRESSED WITH GHEE)
(LENTIL DOUGHNUTS SOAKED IN SAMBAR & GARNICED WITH ONION ,CILANTRO)
(TRAINGULAR PASTRY FILLED WITH POTATOES ,PEAS &DEEP FRIED)
(LARGE VAREITY OF VEGETABLED ROLLED)
(INDIAN COTTAGE CHEESE DEEP FRIED SERVED WITH CHUTNEYS)
(CAULIFLOWER FLORETS TOSSED IN TANGY SAUCE,ONION & PEPPERS)
INDIAN COTTAGE CHEESE TOSSED IN TANGY SAUCE AND PEPPERS
NON VEG STARTERS
DELICIOUS CHINESE MADE THE INDIAN WAY WITH AROMATIC SPICES AND FLAVOR
(CHICKEN TOSSED WITH ONION,CURRY LEAF AND CRUSHED GREEN CHILLI)
(CHICKEN COOKED WITH PEPPER AND CUMIN)
BONELESS CHICKEN TOSSED IN CHEF'S SPECIAL RECIPE
(EGG AND CHICKEN DUMPLING COOKED IN A SPECIALITY LATLE)
(TRADITIONAL MUTTON DISH OF MADURAI ENCRICHED WITH CASHEWNET)
(SOUTHERN SPICED LAMB MINCED BALLS FRIED)
(A CLASSICAL KERALA PREPARATION OF SEER FISH FILLET WRAPPED IN BANANA LEAF WITH MASALA)
(FISH MARINATED WITH GARLIC DOMINATE SPICE & GRILLED)
INDO CHINESE SPICY FOOD MARINATED WITH SPICES DEEP FRIED AND COOKED SHRIMP ON LOW HEAT IN AN EXCEPTIONAL SAUCE
(ANDRA STYLE SPICY AND SOUR PREPARATION OF PAN FRIED PRAWNS)
(STIR-FRIED CRAB MEAT TOSSED WITH PEPPER CORIANDER AND GRATED COCONUT)
VEG CURRIZ
(Homemade Sundried Masala Of Garlic And Shallots Cooked In Tangy And Spicy Garvy)
(Drumstick And Brinjal Cooked With Chilli And Tamarind Gravy)
(Thick Sauce Preparation Of Reginal Vegetable In Coconu And Yogurt)
(Toor Dal Tomato Curry)
(Okra Simmered In Tamarind Spiced Curry)
(Soft Succulent Brinjals In Traditional Blend Spices)
(Cottage Cheese In Toamato Butter Gravy)
(Mixed Vegetable In Cashew Rich Royal Curry)
Non Veg Curriz
(Chicken Curry From Chettinad Region Of Tn)
(Chicken Curry Cooked In Typical Kerala Village Style)
(Chicken Simmered In Onion Cashew Gravy)
(Chicken Currypredominantly Flavoured With Corriander Leaf And Coconut)
(Spicy Mutton Curry With Tomato,Onion,Garammasala)
(Mutton Cooked In Gravy Of Sorrel Leaves)
(Kerala Style Fish In Coconut Curry Flavored With Green Chilli ,Curry Leaves And Turmeric)
(Prawns In Onion, Tomato,Green Chilli,And Coconut Paste Curry)
(Prawn In Mango Curry From Gods Own Country)
(Cashew ,Onion,And Tomato Based Egg Curry)
Combos
Thali
(Sambar, Rasam, Poriyal, Kootu, Spicy Curry, Curd, Pickle, Papad, Chappati, Korma, Rice, Sweet, Podi, Ghee, Karakuzhimbu)
(Salad, Sambar, Rasam, Kootu, Spicy Curry, Curd, Pickle, Papad, Chappati, Korma, Rice, Sweet, Podi, Ghee, Chicken Kebab, Chicken/Fish/Mutton)
(Salad, Sambar, Rasam, Poriyal, Karakuzhmbu, Spicy Curry, Kootu, Curd, Pickle, Papad, Chappati, Korma, Rice, Sweet, Podi, Ghee, Chicken Kebab, Chicken, Goat, Fish, Crab, Paan)
Quick Tiffin
Tandoor
Indo Chinese
Biriyani
Dosa
Onion/Tomato/Chili/Mushroom/Capsicum/Carrot/Peas/Cilantro
Bread
Extra
Dessert
Beverages