Dinner Menu

  • Appetizers
    Eggplant Nana – Spinach mushroom roasted pepper feta cheese marinara sauce
    $9.95
    Calamari – Sauteed in fra diavolo sauce
    $10.95
    Grilled Sausage – Mediterranean hummus fresh herbs Olive Oil grilled bread
    $9.95
    Crab Cake – Crispy liiks cocktail aioli sauce
    $10.95
    Meatballs – Parmesan crusted roasted garlic balsamic
    $9.95
    Caesar Salad – Classic Caesar dressing
    $7.95
    Baby Greens – Danish blue cheese walnuts and pear in balsamic vinaigrette
    $7.95
    Burrata – Roasted pepper and slice tomatoes balsamic reduction
    $9.95
    Roasted Beefs – goat cheese arugula walnuts balsamic reduction
    $7.95
  • Pastas
    Rigatoni Ancona – Sweet sausage green peas pink sauce
    $12.95
    Fettuccine Bolognese – Fresh ground beef and tomato sauce
    $12.95
    Spinach Ravioli – mascarpone gorgonzola brandy
    $11.95
    Filet Mignon Ravioli – Grilled shlitake mushroom truffle oil
    $15.95
    Gnocchi – Potato dumplings fresh basil asparagus mushroom golden tomato sauce
    $12.95
    Penne Vodka – pink vodka sauce
    $11.95
  • Entrees
    Chicken parmigiana – Linguine tomato sauce
    $12.95
    Peppercorn Chicken – Mushroom risotto brandy cream sauce
    $12.95
    Chicken Alba – Breaded pan fried Medierranean salad
    $12.95
    Grilled Chicken Caesar Salad
    $12.95
    Veal parmigiana – Linguine tomato sauce
    $15.95
    Veal Francaise – Lemon White wine sauce
    $15.95
    Veal Funghi – Wild mushroom and truffle oil
    $15.95
    Tuna – Seared poppy seed crusted ginger soy sauce
    $18.95
    Grilled Shrimp – Over baby greens salad
    $17.95
    Salmon – Capers white wine lemon citrus
    $16.95
    Flounder Francaise – Asparags artichokes lemon chardonnay
    $16.95
    Hanger Steak – Chimichurri sauce
    $18.95
  • House Salad – with balsamic vinaigrette is served with luncheon