Burma! Burma! - Burmese Restaurant

amazing experience

Burmese Cuisine for Your Catering Needs

We offer a variety of catering options for any type of Function, Private or Corporate event.

Call us today at (925) 556-6188, Order Online, or fill out the form below and we’ll get back to you immediately. Delivery or Pick-up options.

Appetizers

Lettuce Wraps Tofu

$65 / $130

Tofu, romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. Add chicken or shrimp additional cost.

Samosas

$3.25 each

Minimum of 12 per order. Hand-made wheat-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.

Lamb

Black Pepper Lamb

$95 / $190

Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

Burmese Style Lamb Curry

$95 / $190

Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Basil and Dried Chili Lamb

$95 / $190

Marinated lamb tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil.

Lamb Kebat

$95 / $190

Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Vegetables

Mix Vegetable and Garlic

$70 / $140

Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder.

Burma Burma String Beans

$70 / $140

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

Broccoli and Garlic

$70 / $140

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.

Tofu and Vegetables

$70 / $140

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

Mango Tofu

$70 / $140

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree

Mix Vegetables Kebat

$70 / $140

A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Burmese Eggplant Curry

$70 / $140

Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

Egg and Okra Curry

$70 / $140

Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

Mixed Vegetables Curry

$70 / $140

Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.

Pumpkin Tofu Stew

$70 / $140

A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, and turmeric.

Sweet Corn

$70 / $140

Corn, carrots, scallion, salt and sugar.

Pea Leaf

$70 / $140

Wok fried pea leaf with salt, garlic and sugar

Pork

Burmese Style Pork Curry

$80 / $160

Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Seafood

Black Pepper Swai

$90 / $180

Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

Pumpkin Salmon Curry

$95 / $190

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Basil and Dried Chili Swai

$90 / $180

Marinated swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

Village Catfish

$95 / $190

Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

Mango Shrimp

$100 / $200

Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Burmese Shrimp

$100 / $200

Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.

Walnut Shrimp

$100 / $200

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.

Shrimp Kebat

$100 / $200

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Shrimp Curry

$100 / $200

Shrimp, onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce

Pumpkin Shrimp Curry

$100 / $200

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Black Pepper Shrimp

$100 / $200

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

Salads

Tea Leaf Salad

$65 / $130

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)

Mango Salad

$55 / $110

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce. (Vegetarian Option Available)

Burmese Rainbow Salad

$55 / $110

Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.

Samosa Salad

$60 / $120

Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

Burmese Chicken Salad

$60 / $120

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

Noodles & Rice

Burma Burma Noodle

$60 / $120

Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available).

Burmese Pad Thai

$60 / $120

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce.

Burmese Garlic Noodle

$60 / $120

Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos.

Home Style Fried Rice

$55 / $110

Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.

Pineapple Fried Rice

$55 / $110

Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.

Burmese-Indian Rice

$40 / $80

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.

Shrimp Fried Rice

$70 / $140

Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar.

Vegetarian Fried Rice

$55 / $110

Brown rice with pine nuts, pea leaves, eggs, garlic.

Jasmine 30/60, Brown 30/60 and Coconut 35/65 Rice Available

Beef

Burmese Style Beef Curry

$90 / $180

Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Beef Kebat

$90 / $180

Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

Basil and Dried Chili Beef

$90 / $180

Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.

Beef Tofu

$90 / $180

Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in hoisin and oyster sauce.

Sesame Beef

$90 / $180

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds

Black Pepper Beef

$90 / $180

Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

Chicken

Black Pepper Chicken

$80 / $160

Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

Lemongrass Chicken

$80 / $160

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

Burmese Style Chicken Curry

$80 / $160

Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Pumpkin Chicken Stew

$80 / $160

A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices.

Chicken Kebat

$80 / $160

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika

Minted Jalapeno Chicken

$80 / $160

Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder.

Chicken Tofu

$80 / $160

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.

Mango Chicken

$80 / $160

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Sesame Chicken

$80 / $160

Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions.

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Catering

Burmese Cuisine for Your Catering Needs

Catering Menu

Appetizers

Lamb

Vegetables

Pork

Seafood

Salads

Noodles & Rice

Beef

Chicken