About Us

Mediterranean Cuisine

Welcome to Rivers Edge!

Our cuisine comes from the 21 countries that surround the Mediterranean Sea, such as, Morocco, Algeria, Italy, France, Spain, Greece, Egypt, Turkey, Israel, Cyprus, Jordan, Lebanon, and Syria. The food consists primarily of fresh fruits and vegetables with an emphasis on poultry and seafood, rice, grains, beans, and pastas.

Grilling or broiling is the prevalent method of cooking, with extra virgin olive oil used in the preparation of salads, marinades, vegetables, poultry and seafood. Eggplant, arti- chokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and a variety of greens are served fresh. Yogurts and cheeses are also major components of Mediter- ranean cooking as are fresh herbs and spices.

Bring Your Own Bottle

open Monday - Friday 11:00 Am - 10:00 PM

Saturday 11:00 AM - 10:00 PM Sunday 11:30 Am - 9:00 PM

Sunday Brunch 11:30 AM - 3:00 PM

We believe that good food, good drinks, good music, and good people can cure the soul. We believe in working together and with our neighbors and other local businesses to bring this mission to a reality every day. We believe in reflecting our environment by changing with the seasons. We believe in innovation. Creativity. FUN. This is what we stand for at Cure.

Our mission is to continue to listen to our community, to create as many new and exciting experiences for our guests as possible, and to continue to grow as a family. We take pride in our industry and our craft, and we promise to continue to work hard to bring the best experience possible to every person who steps through our doors.

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